Enterprise

Every outlet. One platform.

Centralised menu management for hotel groups, chains and franchises - with the control of headquarters and the flexibility of each venue.

VenueStory enterprise dashboard - outlet overview with QR scan analytics
Built for scale

Headquarters-grade control, outlet-level freedom

Everything in Business, plus the structure large operations need.

All outlets, one account

Manage the menus of every location - restaurants, bars, room service, spa - from a single dashboard.

Propagate changes instantly

Update a price, dish or seasonal menu once and push it to every business unit - or only the ones you choose.

Group-wide insights

Compare scans, dish views and guest behaviour across outlets, regions and brands in one global view.

Roles & permissions

Unlimited team members with the right access: HQ sets the standard, outlet managers run the day-to-day.

Brand consistency

Lock themes, logos and typography at group level so every outlet's menu stays perfectly on brand.

Unlimited AI & media

Unlimited AI credits, photos and videos - import PDF menus, enhance photos and translate at any scale.

Onboarding & migration

We digitise your existing menus and set up every outlet with you - launch the whole group in days, not months.

Dedicated support

A named account manager and priority support, with SLAs that match your operation.

Client showcase
Sofitel
★★★★★Marrakech, Morocco183 rooms

An immersive and elegant guest journey

Sofitel Marrakech greets every guest with a digital experience as refined as the hotel itself.

  • Personalised welcome: multilingual, signed by the house.
  • Interactive map: services and places to discover nearby.
  • Spa & restaurant booking built into the menu.
  • Immersive pages designed to the brand's standards.
Sofitel menu - dish detail with optional extras
Client showcase
★★★★★Steakhouse & grill

A menu that sells every dish

The Grove pairs each signature cut with rich photography and one-tap extras that lift the bill.

  • Full-bleed dish photography that does the selling.
  • Optional extras: sauces and sides, one tap away.
  • Per-dish gallery for every plate.
  • Prices updated in seconds, from the phone.
The Grove menu - dish detail with optional extras
Client showcase
★★★★★OrganicBrunch & breakfast

Fresh, seasonal and effortless

Neroli's all-day brunch menu changes with the market - and stays current without reprinting a single page.

  • Seasonal rotation: swap dishes the moment produce changes.
  • Dietary tags: organic, vegan and gluten-free at a glance.
  • Morning-to-noon menus that switch over automatically.
  • Photography-first pages for every plate and pour.
Neroli menu - fresh salad dish detail
Your story next

Ready to give your guests an experience they'll remember?

Join the venues already telling their story with VenueStory. Your menu can be live today.

Alex Dunhil, Director of Operations, Hilton UK
Rolling out new menus across our properties used to take weeks of back-and-forth. With VenueStory we update once at group level and every outlet is live the same day - perfectly on brand.
AD Alex DunhilDirector of Operations · Hilton UK

Let’s bring every outlet on board.

Tell us about your operation and we’ll design a rollout plan for your group.